Oatmeal Cranberry Yogurt Muffins

Makes: 10 servings

180 calories for serving

Ingredients:
1 cup all-purpose flour
1 cup old-fashioned rolled oats
½ cup brown sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon cinnamon
½ cup dried cranberries or raisins ( I use both of them)
1 cup strawberry nonfat yogurt or vanilla yogurt (I use Dannon Light & Fit Strawberry Yogurt)
1 large egg, beaten lightly
2 tablespoon canola oil

Directions:
1. Preheat oven to 375F

2. Lightly grease ½ cup muffin tin or use paper liners. In bowl stir together flour, oat, brown sugar, baking powder, salt, cinnamon, and the cranberries; in another bowl whisk together yogurt, egg and oil.

3. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. 4. Divide the batter among 10 cavities and bake the muffin on the middle oven rack for 22-25 minutes.


This recipe is from Dannon.