Chicken Alfredo Lasagna

I know the picture doesn’t look good but this recipe is delicious. I very like it. It’s easy to make lasagna. I will definitely make again.

Ingredients:
6 boneless, skinless chicken breasts
1 box no boil lasagna noodles
1 (8-ounce) container ricotta cheese
1 box frozen chopped spinach
1 cup balsamic vinegar
1/3 cup olive oil
1 package Good Seasons Italian dressing mix
1 (8-ounce) sliced mushroom
2 tablespoons butter
2 clove garlic, chopped
1 medium onion, diced
4 cups shredded mozarella cheese, divided
2 jars garlic roasted alfredo sauce
1 cup milk
Garlic salt to taste
Italian seasoning to taste
Pepper to taste
1/4 cup Parmesean cheese

Direciotns:
1. Place rinsed chicken in large storage bag. Pour in the balsamic vinegar, good seasons Italian dressing, and olive oil. Shake well and refrigerate for 1 hour. Grill chicken until no longer pink in the center. Cut chicken into bite size pieces.

2. Melt the butter in a skillet over medium heat. Add garlic, diced onion and mushrooms and cook, stirring often until the mushrooms are browned and most of the liquid has evaporated, about 5 to 7 minutes.

3. Mix the alfredo and milk with a whisk until blended well.

4. Defrost spinach in microwave. Drain spinach well and mix with pepper and garlic salt to taste.

5. In a seperate bowl, mix ricotta cheese, parmesean cheese, and Italian seasoning.

6. Coat a 13 x 9 baking dish with olive oil. In bottom of 13 x 9 baking dish, spoon a thin layer of alfredo sauce. Place a layer of noodles over the sauce. Sprinkle ricotta mixture and mushrooms mixture evenly over noodles. Spoon another layer of Alfredo sauce over the mushrooms mixture then another layer of noodles. Layer drained spinach over noodles evenly. Add a thin layer of mozarella over spinach. Top with another layer of alfredo and another layer of noodles. Place chicken and another layer of alfredo over noodles. Sprinkle with mozarella again. Cover with noodles. Pour remaining alfredo sauce over noodles and top with remaining cheese. Bake at 400F for 45 minutes.


This recipe is from http://italian.betterrecipes.com/