Jan 1, 2009

Brazilian Lemonade


Brazilian lemons look and taste more like common limes, so this lemonade recipe does not call for lemons. Best served immediately as it becomes bitter tasting when made ahead of time.

Ingredients:
2 fresh limes, washed thoroughly
3 cups water
1/2 cup sugar
3 tablespoons sweetened condensed milk
Ice


Directions:
Cut off the ends and slice into 8 wedges. Place limes, water, sugar, sweetened condensed milk and ice in blender. Cover; blend for 20 seconds. (Blending longer will cause drink to become bitter.) Strain through a fine mesh strainer into pitcher to remove rinds. Best served immediately over ice cubes or crushed ice.

This recipe is from www.verybestbaking.com

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