Peanut Butter Fudge Oreo Pie

Ingredients:
1 (6 oz.) Oreo pie crust
1 jar chocolate fudge sauce (Smuckers or Dove)
1 (4 oz.) pkg. French vanilla instant pudding mix
1 cup cold milk
3-4 tablespoons creamy peanut butter (or more if you like)
1 (8 oz.) tub regular Cool Whip Topping, thawed, divided

Directions:
1. Have pie crust ready. Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds). You won’t need to use the whole jar.

2. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 minutes or until well blended. (Mixture will be thick.) Stir in half of the whipped topping. Spoon onto the fudge layered pie crust. Refrigerate 3 hours or until set. Garnish with remaining whipped topping, oreo crumbs or roast peanuts, if desired.

This recipe is from www.bfeedme.com