Buffalo Chicken Dip

Ingredients:

2 boneless skinless chicken breast

8 oz. pkg. cream cheese, softened

1/2 cup ranch salad or blue cheese dressing

1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or Buffalo Wing Sauce

1/2 cup shredded Cheddar cheese

Directions:

Boil chicken until tender,let Cool. Then shred or chop finely. In a non-stick saucepan melt cream cheese, ranch dressing and hot sauce over a low heat, whish until smooth. Add chicken and cheddar cheese mix well, cook until hot.

Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.

This recipe is from www.franksredhot.com