Jan 8, 2009

Buffalo Chicken Dip


Ingredients:
2 boneless skinless chicken breast
8 oz. pkg. cream cheese, softened
1/2 cup ranch salad or blue cheese dressing
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or Buffalo Wing Sauce
1/2 cup shredded Cheddar cheese

Directions:
Boil chicken until tender,let Cool. Then shred or chop finely. In a non-stick saucepan melt cream cheese, ranch dressing and hot sauce over a low heat, whish until smooth. Add chicken and cheddar cheese mix well, cook until hot.

Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.

This recipe is from www.franksredhot.com


No comments:

Post a Comment