Jan 8, 2009

Pa-Tong-Ko...ปาท่องโก๋


In Thailand, they are like to eat pa-tong-ko for breakfast. It’s great with hot cocoa, hot soy milk or condensed milk.

Ingredients:
1 1/4 cups self rising flour
1 1/2 teaspoons active dry yeast
2/3 cup warm water
1 tablespoon vegetable oil

Directions:
1. In a large bowl, combine flour, yeast, warm water (120 degrees), and vegetable oil; stir well to combine. Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.

2. Place in a greased bowl, turn dough to coat all sides, cover and let rise in a warm place until doubled. Punch down. 3. On a lightly floured surface, press dough into a 4 x 12 inch rectangle. Cut into 12 small strips and then cut the strips in half.

3. On a lightly floured surface, press dough into a 4 x 12 inch rectangle. Cut into 12 small strips and then cut the strips in half.


You will have 24 strips.


After this add a drop of water to the middle of one of the strips and then lay another strip on top. Press the center of the 2 strips together.


4. Fry in hot oil until golden brown, turning once. Remove from oil to drain on paper plates.


Serve.


Top with condensed milk. Yummm!!


This recipe is from Khun Tip Bonbini. Thank you for sharing your recipe.

3 comments:

  1. พี่ปุ้ยJune 18, 2009 at 7:23 PM

    ไม่ได้กินปาท่องโก๋ นานมากมาย เห็นแล้วคิดถึงจัง
    ไม่ได้คิดถึงออยนะ คิดถึงปาท่องโก๋ คริคริ

    คิดถึงออยด้วยล่ะน่าาา ทำหน้างอน
    พี่ปุ้ยค่าาา

    ReplyDelete
  2. กรี๊ดดด...คนดังแห่งออสเตเรียมาเยี่ยม ดีใจว้อย

    โบ้จุ๊บๆ 3 ฟ๊อดเลย

    ReplyDelete
  3. I am so greatful you posted this recipe on here. I used to live in Thailand when I was younger, and lately I have been craving these sooo much. Your recipies are great- simple and delicious!
    Thank you and best of luck

    ReplyDelete