Ingredients:
2 cans of crescent rolls
2 (8 oz.) packages cream cheese, softened
1 cups sugar
1 teaspoon vanilla
Topping:
1 teaspoon cinnamon
1/2 cups sugar
1 stick of butter (8 tablespoons)
Directions:
Preheat oven to 350F. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan. Mix cream cheese, 1 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and stir in rest of sugar and cinnamon. Pour over top. Bake for 30 minutes. Can be served warm or room temperature.
This recipe is from www.recipelink.com
2 cans of crescent rolls
2 (8 oz.) packages cream cheese, softened
1 cups sugar
1 teaspoon vanilla
Topping:
1 teaspoon cinnamon
1/2 cups sugar
1 stick of butter (8 tablespoons)
Directions:
Preheat oven to 350F. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan. Mix cream cheese, 1 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and stir in rest of sugar and cinnamon. Pour over top. Bake for 30 minutes. Can be served warm or room temperature.
This recipe is from www.recipelink.com
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