Soft Bread

Make: 6 buns

Ingredients:
175 grams bread flour
75 grams cake flour
7.5 grams dry milk powder (Instant nonfat dry milk)
1 (7 grams) package active dry yeast
33 grams sugar
5 grams salt
1 egg, beaten
13 grams whipping cream
80 ml (1/3 cup) warm water
33 grams butter, softened


Directions:
1. In a medium bowl, combine sugar, salt, egg, whipping cream and water; mix well.

2. Place bread flour, cake flour, milk powder and yeast in the bread machine in order recommended by the manufactures. Select dough cycle; press start. Gradually add water mixture into the flour mixture; knead until mix well. Add softened butter; knead until smooth and elastic. When the cycle has completed, move the dough to a greased bowl, cover with a towel. Let it rise in a warm place until double in size, about 1- 1 ½ hours.


3. Punch down and divide the dough into 6 equal pieces, and form into balls. Gently flatten the balls and put stuffing in the center. Pinch edges together to seal. Place on a baking sheet, and cover with a towel. Let rise until nearly doubled in size, about 40 minutes. Bake in preheated oven at 350 degrees F for 10 to 12 minutes or until golden brown. When they are finished baking, brush with melted butter.

For Hot Dog and Cheese Buns:

Hot dog

American cheese slices

Directions:

Dry hot dog with paper towel. Wrap cheese around hot dog. Press the dough into circles and put hot dog and cheese in the center. Wrap dough around hot dog.

For Coconut Buns:

Softened butter

Granulated Sugar

Sweetened coconut Flakes

Chopped nuts

The same directions like cinnamon rolls. (See below)

For Cinnamon Rolls: (I am not measuring, just add it together)

Brown sugar

Ground cinnamon

Chopped pecan

Softened butter

Directions:

Mix together pecan, brown sugar and cinnamon. Roll dough into rectangle. Spread dough with softened butter and sprinkle pecan mixture. Leave about an inch of space from the edge and brush water on this outer edge. Tightly roll up dough and pinch edges together to seal; cut into slices. Line the baking cups with paper cup. Place rolls in a baking up. Use your hand and lightly press the roll down.

For Icing Sugar Glaze:

½ tablespoon butter, melted

6 tablespoons confectioner’s sugar

1-2 tablespoons milk

¼ vanilla extract

Directions:

Mix all ingredients together and drizzle over coconut buns and cinnamon rolls.

This recipe is from Khun Gam at www.bloggang.com Thank you for sharing your great recipe.