Bacon-Cheese Pull-Aparts

It can be used for side dish or for breakfast or appetizer. So easy and very flavorful!!

Ingredients:

• 1 egg
• 2 tablespoons milk
• 1 can (16.3 oz) refrigerated buttermilk biscuits
• 5 slices bacon, cooked and cut into ½ inch pieces
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (4 medium)
• 1/4 teaspoon garlic powder
• A little pinch of salt to taste (optional)

Directions:
1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray.

2. In large bowl, beat egg, milk, garlic powder and salt with wire whish until smooth.

3. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer. Bake 28 minutes or until golden brown.

Yum!

This recipe is from www.pillsbury.com