Ingredients:
3 egg whites
1 cup sugar (I used 3/4 cup of sugar)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 cup chopped pecans
24 Ritz crackers, crumbs
1 cup sugar (I used 3/4 cup of sugar)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 cup chopped pecans
24 Ritz crackers, crumbs
Whipped topping
Grated chocolate
Directions:
1. Preheat oven to 350 degree F.
2. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar and baking powder, beating until stiff peaks form. Fold in cracker and pecans; stir gently until well blended. Spread into greased 9-inch pie plate. Bake in preheat oven for 25-30 minutes. Cool thoroughly; top with whipped topping and sprinkle with grated chocolate.
THANK YOU SO MUCH FOR THIS RECIPE!
ReplyDeleteBack in the day my Mom and I had lunch at Wyatts Cafeteria and she LOVED this pie. I have looked near and far for it and now found it from you.
Thank you again you are an ANGEL