Ingredients:
1 can (11 oz.) refrigerated Pillsbury buttermilk biscuits
1/4 cups olive oil
3 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
1 teaspoon dried Italian seasoning
1 teaspoon dried parsley flakes
A little dash of salt (optional)
Directions:
1. Roll each biscuit into a 12-inch, rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400°F for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
This
recipe is from www.RealMOM Kitchen.com Thank you for sharing your recipe.
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