Poppy Seed Chicken

*In the picture, I doubled recipe and frozen half of it.  Just don't put the topping on until you are ready to bake it. 

Ingredients:

1 lb skinless, boneless chicken breast halves

1 (10.5 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

1 sleeve Ritz® buttery round crackers, crushed

1 stick (1/2 cup) butter, melted

1 teaspoon poppy seeds, or more if desired

Salt and Pepper to taste (optional) 

Directions:

1.  Boil chicken and shredded. (you could probably use a rotisserie chicken)

 2.  Mix chicken, sour cream, chicken soup together (add salt and pepper to taste, optional) and put into a 9 x 9 baking dish.

 3.  Melt butter and add crumbled crackers and poppy seeds.  Sprinkle over to top of chicken.

 4.  Bake 375 degrees F for 35 minutes or until the top of the casserole is browned and the sauce is bubbly.

Serve with rice, enjoy :)

This recipe is from Amy Coyle. Thank you for sharing your great recipe.