Watergate Salad

Makes: 8 servings, about 1/2 cup each

Ingredients:
1 cup Miniature Marshmallows
1 pkg. (4-serving size) Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz.) Crushed Pineapple, in juice, undrained
1/2 cup chopped Pecans
1-1/2 cups thawed Cool Whip Whipped Topping

Directions:

Combine marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended. Add whipped topping; stir gently until well blended. Cover. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

This recipe is from http://www.kraftfood.com/