Strawberry Congealed Salad

Ingredients:

1 (6 ounce) package strawberry-flavored gelatin

2 cups boiling water

1 (16 ounce) package frozen strawberries, thawed

1 (20 ounce) can crushed pineapple with juice 

1 cup chopped pecans (I used 1/2 cup)

1 (8 ounce) package cream cheese, softened

1 (8 ounce) sour cream

1 cup granulate sugar (I used 1/4 cup)

1/2 teaspoon vanilla extract

Directions:

1. Combine hot water and gelatin; stir until dissolved. Stir in strawberries, pineapple and pecans. Pour into a 2 quart mold or into a 13 x 9-inch baking dish. (Reserve half of gelatin mixture if you want to put cream between layers)  Refrigerator until firm.

 2.  Cream together cream cheese, sour cream, sugar and vanilla until smooth. Invert the mold and spread over firm gelatin.  (For layer, pour remainder gelatin mixture over cream mixture)  Chill until serve.