I’m so proud to present this recipe; this is seriously good and better than the restaurant that I went to in New Orleans. Taste is fresh a...

 This is my favorite cookie recipe, soft inside and chewy just like a bakery store.   You can add whatever you want such as raisinets,...

This recipe is real easy and simple; it was perfect for my lazy day.   Next time, I will marinade and inject turkey with butter mixture th...

    One year after Jubal passed away I got a new little helper in my kitchen; his name is Cowboy, a brindle boxer (exactly like Jub...

Ingredients: 1 can (11 oz.) refrigerated Pillsbury buttermilk biscuits 1/4 cups olive oil 3 tablespoons grated Parmesan cheese ½ ...

This recipe turned out really good and I made it twice!   The second time I used 2% milk instead of half and half and it worked well ...

Ingredients: 2 pounds venison backstrap, cut into 2-inch chunks 1 quart apple cider (*Not Apple Cider vinegar) 1 1/2 ...