Ingredients:
3 cups cooked and mashed sweet potatoes (2 1/2 pounds about 4 medium)
3/4 cup sugar
1/2 cup butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla
1/3 cup evaporated milk
Topping:
1/2 (453 grams) box dark brown sugar (about 1 cup)
1/2 cup self-rising flour
3/4 cup chopped pecans
1/3 cup butter, melted
Directions:
1. Mix first 6 ingredients together and pour into 8 by 8-inch casserole dish.
2. Mix topping ingredients till crumbly and sprinkle over the sweet potato mixture. Uncover and bake 30 to 40 minutes at 350 F.
This recipe is from Mrs. Gale Stroud. Thank you for sharing your great recipe.
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