Jan 8, 2009

Buffalo Ramen Noodle


It’s simple but good.

Ingredients:
4 packages (3 oz.) ramen noodles (discard any flavor packet)
1 pound chicken fingers, cubed
3 tablespoons preserved cabbage, optional (ตั้งฉ่าย)
1/4 cup Louisiana hot sauce
3 tablespoons sugar
5 bunches green onion, finely chopped (white part)
Chopped fresh cilantro


You can buy preserved cabbage from oriental store. Don't add too much, it's salty.


Directions:
1. Bring water to a boil in a saucepan. Add ramen noodles and cook 3 minutes, just until the noodles break apart and then drain.

2. In a skillet mix vegetable oil (just enough for stir fry) and ramen noodles. Then place on the stove over medium heat. Add chicken fingers, preserved cabbage, hot sauce and sugar mix well; cook until hot.

3. Remove pan from the heat add chopped green onion to the noodles and stir. Sprinkle with the chopped fresh cilantro.

1 comment:

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