Pa-Tong-Ko...ปาท่องโก๋

In Thailand, they are like to eat pa-tong-ko for breakfast. It’s great with hot cocoa, hot soy milk or condensed milk.

Ingredients:
1 1/4 cups self rising flour
1 1/2 teaspoons active dry yeast
2/3 cup warm water
1 tablespoon vegetable oil

Directions:
1. In a large bowl, combine flour, yeast, warm water (120 degrees), and vegetable oil; stir well to combine. Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.

2. Place in a greased bowl, turn dough to coat all sides, cover and let rise in a warm place until doubled. Punch down. 3. On a lightly floured surface, press dough into a 4 x 12 inch rectangle. Cut into 12 small strips and then cut the strips in half.

3. On a lightly floured surface, press dough into a 4 x 12 inch rectangle. Cut into 12 small strips and then cut the strips in half.


You will have 24 strips.

After this add a drop of water to the middle of one of the strips and then lay another strip on top. Press the center of the 2 strips together.

4. Fry in hot oil until golden brown, turning once. Remove from oil to drain on paper plates.

Serve.

Top with condensed milk. Yummm!!

This recipe is from Khun Tip Bonbini. Thank you for sharing your recipe.