First year I came to America, Victor and I baked cookies on thanksgiving eve until midnight. We had 200 cookies because we over load ingredients!! Victor is a cookie lover so he can finish all of the cookies with milk.
Make: 120 cookies, but recipe can be halved (I make 1/4 of recipe)
Ingredients:
2 cups butter, softened
2 cups granulated sugar
2 cups light brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
5 cups blended old-fashioned rollde oat (measure and blend in a blender to a fine powder)
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
24 ounces chocolate chips
1 (8 ounce) Hershey Chocolate Bar, grated
3 cups chopped nut, your choice
Directions:
1. Heat the oven to 375 degrees F.
2. Cream butter and both sugar. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add grated chocolate, chocolate chip and nuts.
3. Drop by rounded tablespoonfull 2 inches apart onto ungreased cookies sheet. Bake in preheated oven for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie. Cookies will appear soft and moist. Do not over bake. Cool 2 minutes; remove from cookies sheet to wire rack. Cool completely.
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