Ingredients:
1 large bunch collard greens
½ pound smoked turkey wings or drumsticks
4 tablespoon olive oil
4 cups water
Salt to taste
Directions:
1. In a large pot, bring 4 cups of water to a boil, add olive oil and smoked turkey. Reduce heat to medium and cook.
2. Meanwhile wash the collard greens thoroughly. Pick greens away from the stem. Stack collard greens into several leaves on top of each other. Using a cutting board and knife, roll the leaves together and cut collard green leaves into1/2 to 1-ince thick strips.
3. Add the collard greens to the cooking pot cover and simmer over medium-low heat for about 2 hours or until greens are tender, stirring occasionally, season with salt.
Serve with Buttermilk Cornbread!
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