Holiday Pretzel Treats
Ingredients:
Small Pretzels
Hershey’s Kiss or Hershey’s Hug
M&M’s candies
Directions:
1. Heat the oven to 170F. Arrange the pretzels in a
single layer on a parchment lined cookie sheet and then top each pretzel with
an unwrapped Hershey's Kiss or Hershey's Hug.
2. Bake for 4 to 6
minutes (*the white chocolate will melt more quickly), until the chocolates piece
begins to soften, but not melt. Remove from oven. Quickly press an M&M's candy into the
center of each Kiss.
3. Allow the
treats to cool for a few minutes, then place them in the refrigerator to set,
about 10 minutes. Storing in an airtight container.
This recipe is from www. Familyfun.go.com
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Pretzel Turtles
Ingredients:
Small Pretzels
Pecan halves
ROLO chocolate covered caramel
candies
Directions:
1. Heat oven to 350
degrees F (150 degrees C).
2. Arrange the
pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on
each pretzel.
3. Bake 3 to 5 minutes
or until caramel piece begins to soften, but not melt. Remove from oven. While the candy is warm, press a pecan half
onto each candy covered pretzel. Cool completely before storing in an airtight
container.
This recipe is from www.celebratewithhersheys.com
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