Toscana soup

Make : 4 serving

Ingredients:
3 links spicy Italian sausage
6 slices bacon, diced
2 medium russet potatoes, cut in half length-wise, then cut in 1/4 inch slices
1 medium onion, diced
1 large clove garlic, minced
2 cups kale, cut in half, then sliced
2 tablespoons chicken base or 2 cube chicken bullion (I use pork flavor)
4 cups water
1/3 cup heavy whipping cream


Directions:
1. Remove sausage from casings; brown in a skillet, breaking up, until cooked through. Drain excess fat and set aside. In the same skillet, brown bacon; drain excess fat, set aside.

2. In a large saucepan over medium heat, cook onions until tender. Add garlic cook for a minute. Add water, chicken bullion and potatoes, simmer 15 minutes. Add sausage, bacon, kale and cream, simmer 4 minutes. Serve.

This recipe is from www.allrecipes.com