Asian Chicken Wings…ปีกไก่น้ำมันหอย

Ingredients:
2 pound chicken wings
1 tablespoon minced ginger (I don’t use it)
1 tablespoon granulated sugar
½ teaspoon salt
¼ teaspoon ground black pepper
3 cloves garlic, minced
1 tablespoon brown sugar
3 tablespoons oyster sauce
2 1/2 tablespoons soy sauce
2 tablespoons sweet dark soy sauce or substitute with blackstrap molasses
10 dried shiitake mushrooms (optional)
1-2 cups Water


Directions:
1. Soak shiitake mushrooms in water until soften (about 20 minutes). Squeeze dry and discard the steams, keep the water used in soaking the mushrooms.


2. In a large bowl, mix together chicken wings, minced ginger, sugar, salt and ground black pepper. Cover and refrigerate for 30 minutes.


3. In a medium bowl, combine together brown sugar, oyster sauce, soy sauce and sweet dark soy sauce.

4. In large skillet, heat 2 tablespoons vegetable oil over medium high heat. Add chicken wings and slowly brown them on all both sides about 3 minutes. Drain excess fat and set aside.


5. The same pan, add shiitake mushrooms and fry them about 4 minutes. Add minced garlic and fry for 1 minute. Add fried chicken wings and sauce mixture. Add water from the shiitake mushrooms and extra water enough to cover chicken wings and stir. Simmer on over low heat about 1 hour.

I like to pour the sauce over the rice or noodles. It’s deeeelicious!!

This recipe is from Khun Cake at www.kruaklaibaan.com Thank you for sharing your great recipe.