I know the picture looks okay but the taste is heavenly. I can’t stop eating it.
Ingredients:
1 18-1/2 ounce German chocolate cake mix
20 cubes (6 oz) caramels
4 tablespoons butter
1/4 cup evaporated milk
1/2 cup chocolate chips
1 cup Coconut
1 cup chopped pecans
Directions:
Heat oven to 350 degrees F. Grease and flour 9 x 13-inch pan. Mix cake as directed on package. Pour 1/2 of batter into pan. Bake 15 minutes.
Place butter, caramels and evaporated milk in medium-size bowl, microwave for 3 minutes. Stir every 30 seconds until smooth.
Spread caramel mixture over the baked cake layer. Sprinkle chocolate chips, ½ cup chopped pecans and coconut.
Cover with remaining cake batter, sprinkle rest of pecans on top.
Bake 20 to 25 minutes longer. Cool before cutting.
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