Appropriate for a 12 to 14 pound turkey
Ingredients:
1 (16 ounce) bottle Italian dressing
2 tablespoons cayenne pepper
1 teaspoon black pepper
¼ cup (full) Creole seasoning
2 tablespoons garlic powder
Directions:
1. Allow your turkey to thaw completely. Clean and dry your turkey on the inside and
out. Remove the giblets and neck.
2. In a medium bowl, mix 3/4 Italian dressing,
cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over
turkey, using remaining Italian dressing to fill cavity. Allow turkey to
marinate 8 hours, or overnight, before deep -frying as desired.
Recipe from www.allrecipe.com
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